Moisturising mask. With plants from the kitchen garden, nourishing oils, aloe vera and mushroom polysaccharides (with the same properties as hyaluronic acid), this mask is a comforting product for soothing sensitive skin.
Key active ingredients: agave, aloevera, broccoli, cranberry, borage and macadamia oils, cocoa butter, Beeswax, mushroom polysaccharides.
98% of ingredients are natural plantbased. 16% of ingredients come from organic farming.
Instructions: apply a layer on clean skin, covering the face and neck. Leave for 5 to 10 minutes. Rinse with warm water, then apply Eau des champs au coquelicot (Poppy Flower Water).
Ingredients: Aqua (Water), Macadamia Ternifolia Seed Oil*, Cetearyl Alcohol, Theobroma Cacao (Cocoa) Seed Butter*, Silicia, Glycerin, Borago Officinalis Seed Oil*, Cera Alba (Beeswax), Brassica Oleracea Extract*, Vaccinium Macrocarpon (Cranberry) Seed Oil*, Aloe Barbadensis Leaf Juice*, Cetearyl Glucoside, Benzyl Alcohol, Inulin*, Tremella Fuciformis Polysaccharide, Tocopherol, Algin, Helianthus Annuus (Sunflower) Seed Oil, Dehydroacetic Acid, Salicylic Acid, Sorbic Acid, Parfum (Fragrance), Geraniol, Limonene, Linalool.
* Ingredients come from organic farming